elongatus (eelong-got´-tuss) means “elongate” in Latin; based on its long body. The blue sucker is one of Minnesota’s rare fishes, known only to live in its large, southern…

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was like wallpaper: In lines eight and nine, Bishop uses three adjectives to describe the fish. It is “battered,” “venerable,“ and “homely.” At first, these three words seem…

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No trip to San Francisco’s Fisherman’s Wharf is complete without a trip to Alcatraz Island. From the many vantage points along the piers at the Wharf, you’ll be…

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Seafood includes fish (like tuna or cod) and shellfish (like lobster or clams). Even though they both fall into the category of “seafood,” fish and shellfish are biologically…

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As it’s the biggest of the Great Lakes, Lake Superior offers unparalleled fishing opportunities. It’s fed by more than 200 rivers, and there are over 80 species of…

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Do you rinse fish after soaking in milk? Usually just rinse fresh fish well with water. Little egg/milk wash and half and half flour and fryin’n magic and…

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Red-bellied piranha is one of the most dreaded fish species in the world,has found its way into the Godavari river in Andhra Pradesh. This invasive fish species from…

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Make sure never to defrost fish at room temperature or in warm or hot water as this is when bacteria can multiply rapidly. A quicker and well-known way…

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In Northern Ireland, cod, plaice or whiting appear most commonly in ‘fish suppers’—’supper’ being Scottish and Northern Irish chip-shop terminology for a food item accompanied by chips. Suppliers…

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Lake Anna is a lake located just . 3 miles from Barberton, in Summit County, in the state of Ohio, United States. Fishermen will find a variety of…

Fishing Fan Blog