Basa is a type of white fish native to Southeast Asia. In the countries that import it, it’s often used as a cheap alternative to cod or haddock due to its similar taste and texture. However, despite its popularity, it’s been claimed to carry some health risks.
Why is basa fish banned?
Because of its natural tendency of survival, and the ability to absorb nutrients even from contaminated waters, it poses a greater risk of hosting toxins in its body. In 2007, the US Food and Drug Administration banned the import of the several fish, including the Vietnamese Basa.
What type of fish is a basa?
The Basa fish – Pangasius Hypopthalmus, is a type of catfish in the family Pangasiidae. Basa are native to the Mekong River Delta in Vietnam and Chao Phraya basin. Basa is now farmed in large quantities. It is the most popular fish in Vietnam and consumed in increasing quantities around the world.
Is basa the same as tilapia?
Farmed tilapia, basa, and swai are all freshwater fish. Tilapia fish variants can be found in freshwater bodies throughout the world. Basa and swai, on the other hand, are found in the Mekong River in Vietnam.
Are basa fish safe to eat?
Imported basa fish is generally considered safe to eat however there are some studies pointing out concerns such as basa fish farmers using chemical agents and drugs to control pathogens and parasites in breeding ponds. Ultimately, when cooked properly all the way through, the benefits outweigh the risks.
What is the most unhealthy fish to eat?
Worst: Fish High in Mercury
- Imported swordfish.
- Imported marlin.
Where is BASA banned?
In the United States, basa from Vietnam has been banned in Louisiana, Mississippi and Alabama after it was claimed that illegal antibiotics turned up in samples of the fish.
Is basa fish high in mercury?
According to the American Pregnancy Association, Basa Fish is among the seafood with “lowest” mercury content. The EPA also advises that Basa Fish is one of the forms of seafood that is lowest in mercury.
Why you should never eat tilapia?
This toxic chemical has been known to cause inflammation and weaken the immune system. It can also increase the risk for allergies, asthma, obesity and metabolic disorders. Another toxic chemical in tilapia is dioxin, which has been linked to the onset and progression of cancer and other serious health problems.
Where does Tesco basa fish come from?
With firm, white flesh and a mild, delicate flavour, basa is an excellent value alternative to cod and sourced from Vietnam.
What is the best tasting fish?
Best Tasting Salt Water Fishes
- Halibut. Halibut is firm and meaty, but also very lean and flaky. …
- Cod. Swordfish not your style because you’re a chicken lover? …
- Salmon. Ah salmon, this list wouldn’t be complete without it. …
- Red Snapper. Red snapper offers a mild and slightly sweet tasting meat. …
- Mahi Mahi. …
What is the best white fish?
- Cod. Cod is often considered one of the best white fish and is commonly featured in recipes like fish and chips due to its dense, flaky texture. …
- Snapper. The term “snapper” refers to any fish within the Lutjanidae family, which is comprised of over 100 different species. …
- Grouper. …
- Halibut. …
- Haddock. …
Is tilapia from China Safe to Eat 2021?
As previously mentioned, Seafood Watch advises consumers against eating tilapia farmed in China. Some fish farmed in China are fed feces from livestock animals, a practice that can increase the risk of bacterial contamination and the need to treat the fish with antibiotics, per McGill’s Office for Science and Society.
What is wrong with basa fish?
Fish imported from Vietnam — like basa — has been found to breach standards for drug residues and to contain potentially pathogenic bacteria. Always ensure that basa is properly cooked before eating it to minimize your risk of food poisoning.
Is Basa banned in UK?
In the UK all species of Pangasius may legally be described as “river cobbler”, “cobbler”, “basa”, “pangasius”, “panga”, or any of these with the addition of “catfish”.
What are the four fish that should never be eaten?
6 Fish to Avoid
- Bluefin Tuna. In December 2009, the World Wildlife Fund put the bluefin tuna on its “10 for 2010” list of threatened species, alongside the giant panda, tigers, and leatherback turtles. …
- Chilean Sea Bass (aka Patagonian Toothfish) …
- Grouper. …
- Monkfish. …
- Orange Roughy. …
- Salmon (farmed)