Ling, (Molva molva), in zoology, commercially valuable marine fish of the cod family (Gadidae), found in deep northern waters near Iceland, the British Isles, and Scandinavia. The ling is a slim, long-bodied fish with small scales, a long anal fin, and two dorsal fins, the second being much longer than the first.
Is Ling a good eating fish?
Ling are a versatile, firm flesh fish and regarded as very good eating. Ling are widespread around New Zealand but mainly caught by trawl or longline around the bottom of the South Island, and over the Campbell Rise.
What family of fish is Ling?
The common ling (Molva molva), also known as the white ling or simply the ling, is a large member of the family Lotidae, a group of cod-like fishes.
Whats Ling fish taste like?
Ling is firm, tender and moist, with great texture and large flakes. … Ling is often compared to both cod and lobster. Its taste is stronger than that of other codfish, but very similar, and its flesh is firm and flaky like that of lobster.
What is Ling fish used for?
Pink ling is a popular species for home and commercial cooking because of the large, boned-out fillets and thick steaks, which hold their shape well in cooking. They are lovely tasting fish with many uses, well suited to grilling, frying, barbecuing and baking.
Is Ling fish high in mercury?
Fish are high in protein and other essential nutrients, low in saturated fat and contain omega-3 fatty acids. Commercially sold fish that may contain high levels of mercury include shark (flake), ray, swordfish, barramundi, gemfish, orange roughy, ling and southern bluefin tuna. …
What are the four fish you should never eat?
6 Fish to Avoid
- Bluefin Tuna. In December 2009, the World Wildlife Fund put the bluefin tuna on its “10 for 2010” list of threatened species, alongside the giant panda, tigers, and leatherback turtles. …
- Chilean Sea Bass (aka Patagonian Toothfish) …
- Grouper. …
- Monkfish. …
- Orange Roughy. …
- Salmon (farmed)
Is Ling an expensive fish?
Ling is generally considered the poorer (or cheaper) relation to the cod. In the nineteenth century it was associated with the Irish immigrant community in the more impoverished parts of London.
Is Ling a firm fish?
The LING group are well regarded eating fish for their firm, white flesh that holds its shape under most cooking methods. Thickly cut steaks or darnes are meaty and can be grilled or BBQ’d. Fillets are thinner and require quicker cooking methods – try pan frying.
Is Ling healthy to eat?
Ling is an eel like member of the cod family. Stocks of ling appear to be relatively healthy in our waters although there is little research published.
What does Ling mean?
1 : one connected with or having the quality of hireling. 2 : young, small, or inferior one duckling. -ling. adverb suffix.
Can you eat lingcod skin?
You can cook with the skin on but, there is a trick. Cooking with skin on: ✓ Season the pan with a layer of olive oil. Use a little paper towel to make sure the pan or barbeque grill is nicely covered.
Is Ling a deep sea fish?
Ling is a deep water fish, primarily caught by boat anglers, and are a rare catch from the shore. Looking like a mix between a cod and a conger eel, ling is a hard fighting species which is predominantly found in deeper, offshore waters.